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THE KITCHEN USE GUIDE

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COOK LIKE A CHEF

Cooking with high quality equipment is like dancing with the right shoes. A razor sharp knife, frying pans that perform at their best on all occasions, a solid roaster and pots with even heat distribution. Be careful, and treat them with love and respect, and they will be your best friends in the kitchen for many years to come. Here are some use and care tips.

Always stay sharp

KNIVES

A PIECE OF WOOD THAT LAST FOREVER

CUTTING BOARDS

THE INDESTRUCTIBLE CHEF’S CHOICE

STAINLESS STEEL FRYING PANS

WORLD CLASS HEAT DISTRIBUTION

STAINLESS STEEL CASSEROLES AND ROASTERS

STAINS – HOW TO KEEP YOUR POTS AND PANS SHINY?

Keeping your stainless steel pots and pans shiny is easy. One tip if they become stained by limescale and protein is to use vinegar. Just pour some vinegar essence into your pot or pan, rub it with a kitchen towel, and ta-da, shiny as a mirror again. Another tip to get rid of ugly burn marks on the underside is to moisten one sugar cube at a time, and rub the underside till your stains are gone.

ENAMELLED CAST IRON CASSEROLE POTS

Earl Grey Blue Clou

HANDLE WITH LOVE AND CARE

WINE GLASSES

A lifetime of elegance

Cutlery

FIGHT THE STAINS

KITCHEN LINEN

BE GENTLE

HANDMADE CERAMICS

SHOP CERAMICS