This Vegetable knife is your best friend when you want a versatile tool for cutting, slicing and trimming vegetables or fruit. Its small size is ideal for precision tasks and decoration and the thin blade allows for cleaner cuts.
Our super-premium Vegetable knife is made with Swedish Sandvik 14C28N® martensitic blade steel and a stick tang construction. With superb overall steel characteristics and an HRC 60 hardness, this Swedish super steel is used to make some of the finest kitchen and sports knives in the world. The addition of nitrogen into the alloy in place of carbon leads to exceptional corrosion resistance.
The handle is made from Japanese pakkawood – an engineered composite made using thin layers of wood veneer assembled in layers under high pressure with an epoxy resin. When cured and machined, pakkawood has the visual appearance of solid wood but with the benefit of superb water resistance and stability.
The design of this unique piece of handcraft, combined with the short blade, gives this Vegetable knife the perfect balance when working with vegetables and fruit.
To keep your knives in the best possible condition, always use a wooden or plastic chopping board to prevent damage to the finely ground edge. Remember that even the hardest steel is no match for ceramic plates, stone countertops or glass worktop protectors.
Excellent edge performance
Very high hardness
Good corrosion resistance
Easy re-sharpening
Great blade stability