Coming soonEst. aug

Carbon Steel Frying Pan

Pre-seasoned carbon steel
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Full product details
  • 3 mm pre-seasoned carbon steel
  • Compatible with gas and induction tops
  • Oven safe up to 250°C

Our Carbon Steel Frying Pan is crafted for culinary enthusiasts who appreciate the qualities of traditional cookware with modern functionality. Made from pre-seasoned carbon steel with a thickness of 3 mm, this frying pan combines the robustness of cast iron with a lighter weight for effortless handling.

Available in two sizes, 24 cm and 28 cm, this versatile pan is suitable for cooking fish, meat, and vegetables, with exceptional heat retention and distribution. The pan's nonstick performance improves with each use. It is compatible with gas and induction tops, and oven-safe up to 250°C, providing flexibility for a variety of cooking methods. You can use all utensils, including stainless steel, but preferably use tools made of wood, plastic or silicone to avoid scratching the surface too hard.  

Carbon steel needs a little extra attention to maximize its performance and longevity, but if you care for it, you will have a lifelong kitchen companion.

Made in China by Vikingsun exclusively for Singular Society

TRACEABILITY

Vikingsun
Vikingsun AB, founded in 1994, is a highly regarded Swedish company specializing in state-of-the-art kitchen tools for both professional chefs and home cooks. Renowned for their exquisite Japanese knives, Vikingsun also offers an array of premium kitchen products, including lightweight cast iron pans, frying pans, ceramic knives, teapots, and durable cutting boards. Their product lineup features their exclusive brand, Satake, along with other prestigious names like Mac, Kyocera, and Chroma.

Material

Carbon Steel

Wash & Care

The Carbon Steel Frying Pan comes pre-seasoned and ready for use after an initial wash. To enhance its natural nonstick properties, boil water in the pan for a few minutes before the first use. Clean the pan with a sponge and a small amount of detergent, rinse thoroughly, and dry immediately. The pan's nonstick performance improves with each use.

Carbon steel is sensitive to moisture, so avoid leaving the pan in water. Hand wash and rinse in warm water, ensuring thorough drying immediately after washing. The bottom of the pan may develop a patina and slight color variations over time, which is normal.

Do not wash in the dishwasher.

To maintain the pan's performance, heat it gradually to your desired temperature. After use, allow the pan to cool before cleaning. Avoid cooking acidic foods directly in the pan as it may affect the patina layer. Never pour cold water into a hot pan or use the boost function on induction cooktops, as rapid temperature changes can cause uneven heating.

Regular maintenance includes lubricating the pan with a thin layer of canola or flaxseed oil, heating it gradually until steaming hot, allowing it to cool, and then drying with kitchen paper. This process can be repeated to restore the natural nonstick function if washed away. Scratches and color changes do not impact the frying pan's performance.

Remember, the handles may become hot during cooking, so always use pot holders when handling the pan on a hob or removing it from the oven.

Shipping Information
We ship to all countries in the European Union. Read more about our rates and delivery times here. We accept returns within 14 days after you have received your order.

Annual membership

95 kr

Billed monthly
(Total: 1 140 kr)

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