The knife is a chef’s most entrusted and important companion. And as such, it requires certain characteristics. Our knife range is made from Swedish Sandvik 14C28N® martensitic steel with a hardness of HRC 60 and high corrosion resistance. We can assure you, it will make the cut.

Made from one of the most durable woods available and cut with the fibres lengthwise, these cutting boards are designed to handle everyday life. They are treated with organic cold-process linseed oil for extra durability and a slightly darker tone.