The knife is a chef’s most entrusted and important companion. And as such, it requires certain characteristics. Our knife range is made from Swedish Sandvik 14C28N® martensitic steel with a hardness of HRC 60 and high corrosion resistance. We can assure you, it will make the cut.

When it comes to slow-cooking, there’s nothing quite like cast-iron pots. They are both durable and incredible heat conductors that create a speedy and even heat distribution. Ours are made with three layers of scratch-resistant enamel that reduces stickiness. In other words, it does the job it was made to do with flying colours.

Made from one of the most durable woods available and cut with the fibres lengthwise, these cutting boards are designed to handle everyday life. They are treated with organic cold-process linseed oil for extra durability and a slightly darker tone.