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Organic

Extra Virgin Olive Oil

Regular price
95 kr
Sale price
95 kr
Regular price
Out of stock
Unit price
per 
100% Cold-pressed organic
VAT included. Shipping calculated at checkout.

Organic cold-pressed extra virgin olive oil. Made from mature, naturally growing trees in a perfect blend of Picual, Hojiblanca and Acebuche grapes makes for an extraordinary result. Harvested in the autumn, just before the rain starts, to maintain a rich and naturally peppery flavour with a clear, green colour. The majority of the world's best olive oil is produced in Andalucia, where our signature olive oil originates.

Content: Organic Cold-Pressed Extra Virgin Olive Oil
Volume: 500 ml
Recyclable bottle

Made in Spain

Details

(EN) Store in a cool, dry place.
High quality olive oil extracted directly from olives exclusively by a mechanical process

(SE) Förvara svalt och torrt
Olivolja av hög kvalité som utvunnits direkt ur oliver uteslutande genom en mekanisk process

ES-ECO-001

Ingredients & Nutritional values

Ingredients (EN): Organic Extra virgin olive oil.

Nutritional values (100g). Energy 884 kcal / 3698 KJ.
Fat 100g (saturated fat 13.8g, Monounsaturated fat 73.8g,
Polyunsaturated fat 7.9g). Carbohydrates 0g (sugars 0g).
Protein 0g. Salt 0mg.

Ingredienser (SE): Ekologisk extra jungfru olivolja.

Näringsvärden (100g). Energi 884 kcal / 3698 KJ.
Fett 100g (mättat fett 13.8g, Enkelomättat fett 73.8g,
Fleromättat 7.9g). Kolhydrater 0g (socker 0g).
Protein 0g. Salt 0mg.








Our prices are fixed to the true value of garments, materials, craftmanship, and accountability.

Cost of goods

Materials, labour and packaging.

R&D

Sampling, prototyping and testing.

Transport & handling

Shipments, transports, storage and warehouse handling.

CO2 Offset

Climate compensation fee.

Transaction fee

VAT

12 %

Total 95 kr

Singular price 95 kr

Estimated traditional retail price 200-300 kr

Our manufacturing partner Molino Del Hortelano in Malaga, Spain, dates its roots back several hundred years, and is to this day, true to the history and processes in producing outstanding olive oil. It operates entirely organically and is dedicated to cultivating it’s land and techniques that respects tradition, land and quality. The specific piece of land that our crop is grown at, Finca Pedro, 1km away, honors the same high standards and has a specifically excellent location.