Making high-quality coffee is not that different from making good wine. With Singular signature single-origin Ethiopian coffee we have the honour to work with the Chelchele washing station in the district of Gedeb, located in the world-famous Yirgacheffe coffee region. Hereunder the shade from Acacia trees, you find some of the worlds best high grown coffee at altitudes of 1950 meters, farmed by multi-generational small-scale landholders. The beans are hand-picked in Ethiopia and master roasted in Stockholm, leaving you with a coffee that has a multitude of flavours, aftertaste and originality with tasting notes of fruit, caramel and hints of sweet herbs.
We've always been discerning consumers of coffee, but let’s just say we have now met our match (and it’s one made in heaven). Expertly Roasted to perfection in Stockholm by Alexander Ruas and Oskar Garberg from Standout Coffee. Singular's coffee adheres to the standard process applicable for all quality coffee and does not over-roast the beans. This results in a slightly lighter roast level than some might be used to, but it avoids damaging the aromatic accents of the beans).
Singulars coffee honours the general process of all quality coffee and do not over-roast the beans, resulting in a slightly lighter roast level than some might be used to (to not damage the taste notes of the beans).