Making high-quality coffee is not that different from making good wine. With Singulars signature blend, we use only the best beans possible, from a single farm and land area. They are handpicked and master roasted locally, leaving you with a coffee that has a multitude of flavours, aftertaste and originality.
We have the honour to work with one of the best coffee farms in the world, Fazenda Minamihara. The coffee beans are grown under the shade of Avocado Trees, and the farm’s soil is organically balanced, giving special complexity to the final cup. The Minamihara family has passed skills and passion for coffee cultivation from one generation to the next since they moved to Brazil and started developing their coffee in the 1930s. The farm holds an organic certificate, meaning no toxic pesticides or herbicides are used, only biological treatments. The production process does not degrade the land and at the same time elevates the quality. Being quite passionate consumers of Coffee, let’s just say we have met our match (and it’s one made in heaven).
Expertly Roasted to perfection in Stockholm by Alexander Ruas @ Standout Coffee.
Roast instructions: Use high-quality machinery and app. 65 grams per litre, depending on your preferred strength.
Content: 100% Organic Coffee
Farm: Fazenda Minamihara
Location: Alta Mogiana, Brazil (Alt. 1,000 MSL)
Farmer: Anderson Mitsuhiro Minamihara
Variety: Red Obatã
Taste Notes: Chocolate, Cherry and Sugarcane
Singulars coffee honors the general process of all quality coffee and do not not over-roast the beans, resulting in a slightly lighter roast level then some might be used to (to not damage the taste notes of the beans).