Making high-quality coffee is not that different from making good wine. Seasonality, fresh harvest, great terroir are all important factors. With Singular's Honduras Dark Roast coffee, we have chosen a freshly harvested organic certified coffee produced by Genuine marcala in the district of La Paz. This tropical climate offers perfect conditions for the production of high standard green coffee quality. The coffee is handpicked and master roasted in Stockholm, leaving you with a dark and complex coffee with a full, soft, creamy body and hints of chocolate.
We've always been discerning consumers of coffee, but let’s just say we have now met our match (and it’s one made in heaven). Expertly Roasted to perfection in Stockholm by Alexander Ruas and Oskar Garberg from Standout Coffee.
Singulars coffee honours the general process of all quality coffee and do not over-roast the beans, resulting in a slightly lighter roast level than some might be used to (to not damage the taste notes of the beans).
Made in Brazil by Standout Coffee exclusively for Singular Society
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