Made from five layers of 2.5mm thick, industry-grade, Japanese stainless steel that creates an incredible even heat distribution that flows through the entire saucepan which helps reduce burning and stickiness and maximises the speed of the heating process. It has an ergonomic and hygienic stainless steel handle without visible welds. It is pretty much indestructible, which is why this composition is preferred by many of the world's leading chefs.
This type of saucepan is your choice if you prefer a sustainable, solid product with incredible cooking speed and consistent heat distribution (as opposed to the more common “sandwich bottom”-construction, which preserves the heat in the bottom of the pot).
It cooks anything to perfection, works on any kitchen top (gas, induction and ceramic) as well as handling oven heat of up to 260 degrees celsius. Simply put, if you are looking for a life-long companion for your kitchen escapades that will stand the test of time: this is it.
Warranty: 2 years
Made in China