Sign up now

Become a member by signing up for a Singular account, and choose your preferred billing period. Get exclusive access to life essentials of the highest possible quality, at cost price.

Log in with existing account

New to Singular? Become a member hereAlready a member? Don’t forget to log in to get full access.


Spaghettoni Toscani

Regular price
90 kr
Sale price
90 kr
Regular price
Out of stock
Unit price
VAT included. Shipping calculated at checkout.

  • 100% Non-Gmo organic Cappelli durum wheat
  • Bronze drawn and egg free
  • 30% more absorbent to sauce than regular pasta
  • Made in Italy

Our artisan made Spaghettoni, in collaboration with the Tuscan family company Fabbri, is pasta like you haven’t experienced it before. Bronze drawn and created from a production process that is characterized by centuries-old product knowledge combined with machinery from the 1950’s still used in the pasta factory today.

The pasta is obtained by drawing and drying doughs composed of Italian durum wheat flour, made from 100% organic single-variety Cappelli wheat, which is characterized by high digestibility, never having undergone the genetic alterations of modern agriculture. It has a high content of resistant starches that reach the large intestine unaltered, resulting in countless benefits for your body, ranging from favouring the absorption of minerals such as calcium, to the prevention of intestinal diseases.

The result is an egg free pasta that is rougher, more porous and 30% more absorbent to sauce than smooth pasta. Spaghettoni is the largest form of spaghetti, the significant long pasta whose name comes from the word spago, meaning ”twine”. But how do you serve it?

Of course it can be enjoyed with many different sauces, simple or complicated: cacio e pepe, a ragù or even all’aglione (a garlic sauce), as is done in Tuscany. Or why don't you take advice from Giovanni Fabbri, the fourth generation and owner of the Fabbri company: ”A dash of high quality extra-virgin olive oil, a little pepper and a pinch of cheese”. You won’t believe the taste.

Made in Italy by Fabbri exclusively for Singular Society. 


Cooking Time: 18 minutes
Pasta Diameter: 2.8 cm
Storage: Store in a cool, dry place.
Durum Wheat Origin: Tuscany
Durum Wheat Type: 100% Cappelli



Ingredients (EN): Organic DURUM WHEAT semolina, water. Contains gluten. may contain traces of egg and soy.

Nutritional values (100g). Energy 347 kcal / 1452 KJ. Fat 1,5g (saturated fat 0,5g). Carbohydrates 70g (sugars 2,8g). Fibre 2,9g. Protein 12,7g. Salt 0,02mg.

Ingredienser (SE): DURUM VETE, vatten. Innehåller gluten. Kan innehålla spår av ägg och soya.

Näringsvärden (100g). Energi 347 kcal / 1452 KJ. Fett 1,5g (mättat fett 0,5g). Kolhydrater 70g (socker 2,8g). Fiber 2,9g. Protein 12,7g. Salt 0,02mg.

Shipping Information
We ship to all countries in the European Union. This product can not be returned or exchanged. For more information about our shipping rates, delivery times and return policy, click here.
Cost of goods
The amount we pay for the manufacturing (materials and labour) of a product including labels, packaging and any import taxes.
Singular Society Price 90 kr
Cost of goods plus R&D, transport and handling, climate compensation, transaction fee and VAT.
Cost of goods

Materials, labour and packaging.


Sampling, prototyping and testing.

Transport & handling

Shipments, transports, storage and warehouse handling.

CO2 Offset

Climate compensation fee.

Transaction fee


Total 90 kr

Direct to consumer price
The amount we would have charged for a product if we operated with a direct retail model (where we sell direct to our customers through own e-commerce and stores).
Traditional Retail Price
The amount we would have charged for a product it we operated with a traditional retail model (where we sell our products through distributors and multi-brand stores and e-commerce sites).

Pastificio Artigiano Fabbri S.A.S in Tuscany is one of the most renown pasta makers in the world. The family company has made pasta exactly the same way since 1893, without any changes, passing the company down directly from father to son in Piazza Emilio Landi in Strada in Chianti, Tuscany. For five generations the Fabbri Method has focused on the entire supply chain: from the choice of the best wheat, to delicate pasta-making techniques and drying at natural temperatures. All with the original bronze machinery and dies of the 1950s. We are proud to count them as partners.